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Traditional Italian Pizza

Carefully crafted with passion and heritage since 1985

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Wood-Fired Oven

We bake our pizzas in classic wood-fired ovens to capture authentic flavor.

Fresh Ingredients

We select only the freshest locally sourced ingredients for our pizzas.

Award-Winning

Named the city's Best Pizzeria for five straight years.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Distinct Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1985

Founded with a single oven and family Naples recipes.

1995

Expanded to our current location and introduced authentic wood-fired ovens.

2005

Won our first Best Pizza in Town award and launched our signature dough recipe.

2015

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2023

Continuing our tradition of quality with new sustainable practices.

Latest Updates from Our Blog

The

The Secrets of Perfect Pizza Dough

Discover the techniques our chefs use to create that perfect chewy yet crispy texture.

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Top

Top Five Pizza Toppings of 2024

Explore the most popular and innovative pizza toppings trending this year.

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Juice

Drink Pairings for Pizza Lovers

Discover how to enhance your pizza experience with the ideal juices drinks.

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